Fruit Tea

The jade lemon produced in southern Taiwan has a green and yellow skin and is also called green jade. It has a charming aroma and sweet and sour taste. The special citrus flavor of Sun Moon Lake Assam makes the sour taste mellow and the tea aroma rich and mellow.

It is the most precious variety of lychee in Taiwan. Small-leaf black tea is made from Qingxin Oolong tea, and the dried lychees are fired in an ancient earthen kiln to produce a light wood-burning aroma, giving the black tea a light lychee flavor that is very unique.

Aiwen mango, also known as apple mango, has a beautiful appearance and a mellow and charming ripe fruit aroma. In addition, Alishan Jinxuan has a unique natural milky flavor, exuding a strong tropical fruit flavor.

The Golden Diamond pineapple variety planted in Taiwan early on has yellow flesh, fine fibers, and a sweet and fragrant taste. When combined with Wenshan Baozhong tea, the tea soup is clear, sweet, and refreshing. It is the best combination for both hot and cold. #Pineapple#Baozhongtea