Using Nantou tea area's Sijichun tea, the tea leaves are instantly sterilized through steam, which allows the tea leaves to retain more nutrients and have a greener color with a slight seaweed fragrance.
Oolong tea from the high mountain areas of Nantou is used. The tea leaves undergo a semi-fermentation process and are then roasted repeatedly over a long period of time in a bamboo basket with far infrared rays. The roasting temperature is such that the tea leaves are ripe, fragrant, and rich in tea flavor, and the ground tea powder naturally tastes sweet.
伯爵紅茶粉是一種以紅茶為基底
加入佛手柑萃取油調製而成茶體豐厚
前香高揚的獨特茶品，無論加入各種飲品
或者加入麵粉製成餅乾和麵包及甜點
都有不同風味層次。
Earl Grey tea powder is a unique tea product.
It is formulated with black tea as the base and
infusedwith bergamot extract oil.It has a rich body
and a prominent upfront aroma.Whether it is added
to various beverages or mixed with flour to make cookies,
bread, and desserts, it will bring different flavor profiles.
High fiber, no flavors or colors, more nutrients released.
Can be used to make biscuits, noodles, cakes.
Can also be added directly to milk or warm water to drink directly according to personal preference.
innovation in producing tea powder
0 1
Traditionally, mills are made of iron or stone, which falls from the mill easily and can
enter our bodies with tea. Our mills are of strong alloy that will not fall off.
0 2
We do not use the traditional way to produce tea powder, which reduces the quality
of tea power by overheating it. Instead, we mill it repeatedly at low temperature,
making it less likely to lose scents and nutrients due to overheating.
0 3
We grind tea powder as finely as Matcha (500 mesh).The fine powder will not sink
instantly as water pours in, which indicates the fine quality of our tea powder.
0 4
Tea powder usually does not dissolve in water; it is natural to see tea sediment at the bottom
a while after the tea is stirred.
｜Add to drinks Tea powder can be added to milk and soy milk to double the nutrition
｜Baking Tea powder can be kneaded into dough to make biscuits, bread, etc.
｜Add flavor Tea powder can be sprinkled on cakes or cheese to add more flavor
Carefully selected Ceylon black tea, its soup color is bright red, it is a fully fermented tea. Its chemical components are almost all oxidized. It contains rich catechin oxidation products such as theaflavins and theaflavins compounds. The higher the theaflavins content, the better the quality of the black tea. Theaflavins can warm the body and promote metabolism. It can also be used with ginger powder
It is a cross between wild Taiwanese tea and Burmese large-leaf tea. It has a bright red tea color and a rich tea aroma. It has a unique fragrance. In addition to the natural cinnamon aroma, it also has a hint of mint. It was once praised by black tea experts as Taiwan's unique "Taiwan Fragrance". It is a very unique variety, and its flavor is often unforgettable.
Tieguanyin is a heavily fermented tea, and the heavy roasting process makes the tea mature and full-bodied with a rich aroma, and the flavor lingers in the throat for a long time.
嚴選錫蘭紅茶，其湯色鮮紅明亮，是全發酵茶
它的化學成份幾乎都已被氧化
含豐富之兒茶素氧化產物
如茶黃質與茶紅質化合物，茶黃質含量愈高
紅茶品質愈佳，茶黃素能溫熱身體、促進代謝
也可搭配薑粉一起使用
Ceylon black tea powder
The Sri Lanka black tea powder is carefully selected.
Its colour is bright red, and the chemicals in it have already been oxidized.
Thus, it is rich in oxidised Catechin,
such as theaflavins and thearubigins compounds.
The more theaflavins there is in the black tea, the higher quality the tea is.
Theaflavins helps to keep your body warm and boost your metabolism.
You can also drink the tea with turmeric.
粉茶≠茶粉;牛奶≠奶精
粉茶:原片茶葉低溫研磨成粉;
而非茶葉過篩不完整碎茶或茶粉
原葉茶低溫研磨72小時
讓營養成分和膳食纖維得以保存
添加100％紐西蘭乳源，無添加奶精、零反式脂肪
口感香濃滑順，即溶沖泡，方便好喝 是健康好飲品
Grinding tea leaves for 72 hours at low temperature, the process enable the
nutrients and fibers to be kept in tea leaves.
100% New Zealand milk produced, without added creamer and trans-fat.
Creamy and tasty, Instant milk tea, only requires adding water,
healthy and easy to brew.
innovation in producing tea powder
0 1
Traditionally, mills are made of iron or stone, which falls from the mill easily and can
enter our bodies with tea. Our mills are of strong alloy that will not fall off.
0 2
We do not use the traditional way to produce tea powder, which reduces the quality
of tea power by overheating it. Instead, we mill it repeatedly at low temperature,
making it less likely to lose scents and nutrients due to overheating.
0 3
We grind tea powder as finely as Matcha (500 mesh).The fine powder will not sink
instantly as water pours in, which indicates the fine quality of our tea powder.
0 4
Tea powder usually does not dissolve in water; it is natural to see tea sediment at the bottom
a while after the tea is stirred.
＃沖 泡 方 式
以溫水約50ml均勻攪拌後，再加入熱水至200~250ml即可飲用
After stirring evenly with warm water of about 50ml Add ice cubes to 200-250ml to drink
【 原 片 低 溫 研 磨，如 有 茶 粉 沉 澱 係 屬 正 常 現 象 】
[It is normal if tea powder precipitates when the raw flakes are ground at low temperature]
Powdered tea ≠ tea powder; milk ≠ creamer Powdered tea: The original tea leaves are ground into powder at low temperature; it is not sieved tea leaves, broken tea leaves or tea powder, but the original tea leaves are ground at low temperature for 72 hours to retain nutrients and dietary fiber. Add 100% New Zealand milk, no creamer, zero trans fat. It has a rich and smooth taste, ready to drink, convenient and delicious, and is a healthy drink.
Powdered tea ≠ tea powder; milk ≠ creamer Powdered tea: original tea leaves are ground into powder at low temperature; rather than sifted tea leaves, incomplete broken tea leaves or tea powder, original tea leaves are ground at low temperature for 72 hours to preserve nutrients and dietary fiber. 100% New Zealand milk source is added, no creamer is added, zero trans fat. The taste is rich and smooth, instant brewing, convenient and delicious. It is a healthy drink
The jade lemon produced in southern Taiwan has a green and yellow skin and is also called green jade. It has a charming aroma and sweet and sour taste. The special citrus flavor of Sun Moon Lake Assam makes the sour taste mellow and the tea aroma rich and mellow.
It is the most precious variety of lychee in Taiwan. Small-leaf black tea is made from Qingxin Oolong tea, and the dried lychees are fired in an ancient earthen kiln to produce a light wood-burning aroma, giving the black tea a light lychee flavor that is very unique.
Aiwen mango, also known as apple mango, has a beautiful appearance and a mellow and charming ripe fruit aroma. In addition, Alishan Jinxuan has a unique natural milky flavor, exuding a strong tropical fruit flavor.
Sijichun Matcha Powder
Dong Ding Oolong Tea Powder
Earl Grey Tea Powder
Assam Black Tea Powder
Taiwan Ruby Black Tea Powder
Tieguanyin Tea Powder
Earl Gery Latte
Oolong Latte
Matcha Latte
Lemon Black Tea
Lychee Black Tea
Mango Jin Xuan