All Our Tea

Powdered tea ≠ tea powder; milk ≠ creamer Powdered tea: original tea leaves are ground into powder at low temperature; rather than sifted tea leaves, incomplete broken tea leaves or tea powder, original tea leaves are ground at low temperature for 72 hours to preserve nutrients and dietary fiber. 100% New Zealand milk source is added, no creamer is added, zero trans fat. The taste is rich and smooth, instant brewing, convenient and delicious. It is a healthy drink

The jade lemon produced in southern Taiwan has a green and yellow skin and is also called green jade. It has a charming aroma and sweet and sour taste. The special citrus flavor of Sun Moon Lake Assam makes the sour taste mellow and the tea aroma rich and mellow.

It is the most precious variety of lychee in Taiwan. Small-leaf black tea is made from Qingxin Oolong tea, and the dried lychees are fired in an ancient earthen kiln to produce a light wood-burning aroma, giving the black tea a light lychee flavor that is very unique.

Aiwen mango, also known as apple mango, has a beautiful appearance and a mellow and charming ripe fruit aroma. In addition, Alishan Jinxuan has a unique natural milky flavor, exuding a strong tropical fruit flavor.

The Golden Diamond pineapple variety planted in Taiwan early on has yellow flesh, fine fibers, and a sweet and fragrant taste. When combined with Wenshan Baozhong tea, the tea soup is clear, sweet, and refreshing. It is the best combination for both hot and cold. #Pineapple#Baozhongtea

The natural rose fragrance is scented with Nantou fragrant oolong tea and Puli naturally cultivated roses. The natural rose fragrance is exuded in the mouth, adding a charming aroma to the sweet and moist throat of oolong tea.

The roasted oolong tea from the Nantou high mountain tea area is paired with fresh osmanthus flowers. Following the traditional scenting method, the tea leaves are filled with the fragrance of flowers. When you taste it, the fragrance of osmanthus tea fills your tongue from the tip to the throat.

The tea is made from semi-fermented oolong tea from the Nantou high mountain tea area and freshly picked jasmine flowers from the Changhua flowerbed. After 24 hours of scenting, the aroma is elegant. While the aftertaste is sweet, you can also enjoy the light jasmine fragrance.

Taiwan produces tea all year round, but the taste of winter oolong tea is very tempting. The tea trees that have been dormant are affected by the warm winter climate, which makes them sprout new buds again. In addition, due to the short daylight hours and cold winds in winter, the tea trees grow slowly, and the leaves are thick and full. Therefore, the tea soup is particularly clear and sweet, with a subtle fragrance and not bitter. It is also very rare because of its lingering sweetness.

Large-leaf tea (Taiwan Tea No. 18) is a very unique variety. It is called "the world's top white tea" because of its heavy tea quality and good flavor. It has a unique orange blossom and lemon aroma and a thicker tea flavor. It tastes sweet as soon as you drink it.

Alishan in Taiwan is surrounded by clouds and mist all year round, and with abundant moisture, the Jinxuan tea (Taiwan Tea No. 12) produced here is full of mountain charm and elegant fragrance. When the tea is well produced, it also has a unique natural milky flavor.

Honey Black Tea from Lugu Township, has a unique tea flavor. The tea leaves are sucked by the small green leafhoppers, giving rise to a unique tropical fruit and honey aroma. The rich taste is accompanied by layers of rich aromas, but it does not lose the unique roundness and sweetness of black tea, which makes black tea lovers fall in love with it at first sight.